Graham Cracker Salad - cooking recipe

Ingredients

1/2 lb. marshmallows
1/2 c. milk
1/2 lb. graham cracker crumbs
1/4 lb. butter
1 can fruit cocktail
1/2 pt. whipping cream

Preparation

Put milk and marshmallows in double boiler.
When melted, cool.
Then add whipped cream and fruit cocktail.
Melt butter and pour over crushed graham crackers.
Line dish with crumbs.
Put in cream mixture and top with a few crumbs.
Set in refrigerator until set.