Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin (solid pack)
4 eggs, beaten
1 1/2 c. sugar
1 large can evaporated milk
1 tsp. each ginger and cinnamon
1 1/2 tsp. pumpkin pie spice
1/2 tsp. ground cloves
1 pkg. yellow cake mix
1 c. melted butter
1 c. pecans, chopped

Preparation

Mix first 7
ingredients; pour into lightly greased 9 x 13-inch pan.
Sprinkle cake mix over mixture.
Drizzle butter over cake.
Sprinkle pecans over batter.
Bake at 325\u00b0 for 1 1/2 hours.