Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (4 or 5 oz.) can crushed pineapple, drained
1/4 c. finely chopped bell pepper
1/4 c. finely chopped onion
2 c. chopped pecans
1 tsp. seasoned salt

Preparation

Whip up cream cheese with fork until creamy.
Add all other ingredients except 1 cup pecans.
Mix and form in ball and roll in remaining pecans.
Wrap in aluminum foil and refrigerate overnight.