Clam Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. sour cream (heaping)
1/2 tsp. onion powder
1 c. (8 oz.) minced onion, drained
grated Parmesan cheese
dry parsley flakes or chives

Preparation

Spray 8 or 9-inch pie plate.
Mix the first 4 ingredients. When well blended, add clams.
Spread in pie plate and sprinkle heavily with Parmesan cheese and lightly with dry parsley flakes. When ready to serve, bake in 325\u00b0 preheated oven for 30 minutes or until golden brown.
Serve with Wheat Thins or heavy chips.