Lasagna - cooking recipe

Ingredients

3 Tbsp. cooking oil
1 Tbsp. minced garlic
1 diced onion
2 lb. ground beef or chuck
32 oz. spaghetti sauce
1 c. water
1/4 c. sugar
2 tsp. salt
8 to 10 lasagna noodles
3 c. Mozzarella cheese, shredded
1/2 c. shredded Parmesan cheese
1 tsp. basil leaves
1 tsp. oregano
1 Tbsp. black pepper

Preparation

Brown garlic, onion and beef in oil and drain. Add spaghetti sauce, water, sugar, salt, pepper, oregano and basil to beef and simmer 30 minutes.