Rosemary Fizz - cooking recipe

Ingredients

1 (32 oz.) can pineapple juice
2 1/2 tsp. crushed rosemary leaves
1/2 c. frozen lemonade
2 c. water
1 large bottle ginger ale
lemon slices
rosemary sprig

Preparation

Take 1 cup pineapple juice and add crushed rosemary leaves; heat to a boil and let steep.
Strain and cool.
Mix all ingredients, add the ginger ale before serving.
Float lemon slices, decorated with rosemary leaves.