Brunch Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. sour cream
1 yellow cake mix
1 can coconut pecan frosting mix
1/4 c. oleo, melted

Preparation

Beat eggs and sour cream.
Add cake mix.
Combine frosting with oleo and add to cake mixture.
Bake in tube or Bundt pan at 350\u00b0 for 45 minutes.