Welsh Cookies - cooking recipe

Ingredients

6 c. flour
1 c. butter
1 c. lard
4 eggs
1 tsp. salt
1/4 c. milk
2 c. sugar
1 lb. currants
1 tsp. cream of tartar
1 level tsp. baking soda
2 tsp. baking powder

Preparation

Sift cream of
tartar,
soda,
sugar,
salt
and baking powder with flour.
Rub butter and lard in like for pie crust. Add currants, eggs and milk, add more milk if necessary.
Roll and cut.
Bake
over low flame (350\u00b0) about 4 to 5 minutes on each side.