Butternut Squash Soup - cooking recipe

Ingredients

2 pkg. frozen butternut squash
2 cans meatless lentil soup
1 bag fresh spinach (I use baby spinach)
chicken or vegetable canned broth (1 to 2 cans, depends on thickness)
butter to taste
chopped onion
salt, pepper and curry powder to taste

Preparation

Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, slightly toasted.