Frozen Pudding-Wiches - cooking recipe

Ingredients

1 c. cold milk
1 pkg. Jell-O instant pudding mix
1 3/4 c. (4 oz.) Cool Whip
24 grahams, chocolate wafers or chocolate chip cookies

Preparation

Pour milk into a small mixing bowl.
Add pudding mix.
Beat with a wire whisk until blended for 1 to 2 minutes.
Let stand for 5 minutes.
Fold in whipped topping.
Spread filling about 1/2-inch thick on one cookie or cracker.
Press another on top. Freeze until firm about 4 hours.
Wrap for the freezer, keeps up to 2 weeks.