Potato Pancakes - cooking recipe

Ingredients

1/2 c. Egg Beaters
3 c. cubed raw potatoes
1/4 c. all-purpose flour
1/8 tsp. ground white pepper
2 tsp. margarine (unsalted if desired)
applesauce (if desired)

Preparation

In a blender container, place Egg Beaters, potatoes, onion, flour and pepper.
Blend until the mixture is evenly rough in consistency.
Melt 1 teaspoon margarine on hot griddle for every two pancakes; pour 1/4 cup batter onto hot griddle for each pancake.
Fry on both sides until well browned, about 3 minutes per side.
Serve hot with applesauce, if desired.