Meat Balls In Gravy - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. diced celery
1 small onion, diced
1 can mushroom soup
1 egg
salt and pepper to taste
1 c. milk

Preparation

Mix ground meat, celery, onion, egg, salt and pepper well. Bake meat balls in 350\u00b0 oven for 15 minutes.
Mix mushroom soup and milk together; pour over meat balls in casserole.
Bake for 20 minutes at 350\u00b0.
I recommend serving over hot, buttered noodles.