Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 tsp. baking soda
1 1/2 c. butter or margarine
3 ripe bananas
2 eggs, beaten
3 c. flour
1/4 c. buttermilk
1/2 c. chopped nuts

Preparation

Cream butter or margarine; add sugar, then eggs.
Mix well, then add buttermilk with baking soda dissolved in it.
Add crushed bananas and a pinch of salt.
Mix well.
Add nuts, then add flour.
Bake at 350\u00b0 for 1 hour in greased loaf pans.