Homemade Ice Cream - cooking recipe

Ingredients

3 c. sugar
1/4 c. flour
6 eggs, separated
3 cans evaporated milk
1 1/8 Tbsp. vanilla
2 1/4 qt. milk

Preparation

Combine sugar and flour.
Beat egg yolks until thick and add to sugar and flour.
Combine with evaporated milk, vanilla and milk.
Beat egg whites stiff and add last.
Pour into 6-quart container of ice cream freezer and freeze according to manufacturer's directions.
Yield: 6 quarts.