Hanky-Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese

Preparation

Mix, brown and drain the beef and sausage.
Mix the cheese with the well drained meat.
Stir well, allowing cheese to melt throughout meat.
Spread on 1 1/2 loaves of party rye bread. Place on cookie sheet and under broiler until brown.
May also be frozen and taken out individually when needed.
If freezing, do not cook until you are serving.