Pineapple Coconut Pie (Makes 2 Pies) - cooking recipe

Ingredients

1 small can pineapple (undrained, or use large can and some of the juice for more pineapple flavor)
2 c. coconut
4 eggs
2 c. sugar
2 Tbsp. flour
1 stick butter
1 tsp. vanilla
2 pie crusts (unbaked)

Preparation

Mix ingredients in order by hand.
Pour into two unbaked shells and bake at 350\u00b0 for 30 to 45 minutes.