Good Old Southern Pintos(Old - 1940) - cooking recipe

Ingredients

2 c. pintos
4 beef bouillon cubes
1 medium onion, chopped
1 Tbsp. sugar
salt to taste

Preparation

Use cooking apples.
Wash, slice and fry in bacon drippings. Sprinkle heavily with sugar and a little salt.
Fry until done, approximately 20 to 30 minutes.
Fry in heavy skillet.