Tangy Chicken - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 tsp. dried tarragon, crumbled
1 tsp. salt
3 lb. chicken (white or dark, your choice)
4 Tbsp. butter or margarine
1/3 c. lemon juice*
1 Tbsp. grated onion
1 large garlic clove, minced
1/2 tsp. pepper

Preparation

* Orange juice is good, too.