Pork Soup - cooking recipe

Ingredients

3/4 lb. boneless pork
2 Tbsp. oil
1 medium onion, chopped
2 stalks celery, diced
3 cubes chicken bouillon
3 c. water
1/2 tsp. dried marjoram leaves
2 c. peeled and diced potatoes
1 (4 oz.) can mushroom pieces
1/2 medium green pepper, chopped
2 Tbsp. diced pimiento/parsley

Preparation

Cut pork in 1/2-inch cubes.
Shake with flour in a plastic bag until coated.
Heat oil in a 3-quart saucepan.
Add pork.
Brown lightly.
Add onions; saute 2 to 3 minutes longer.
Add celery, bouillon cubes, watter and marjoram.
Bring to boiling, cover and simmer 15 minutes.
Add potatoes and mushrooms to liquid.
Bring to a boil again, cover and simmer for 10 minutes.
Stir in green pepper and pimientos.
Simmer for 5 minutes more.
Sprinkle with parsley.