Five Minute Fudge - cooking recipe

Ingredients

2/3 c. (small can) Carnation milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. marshmallows, diced
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Heat milk, sugar and salt to boiling; cook 5 minutes.
Remove from heat and add diced marshmallows, chocolate chips, vanilla and nuts.
Pour into pan.