Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. lean pork sausage meat
10 oz. sharp Cheddar cheese, grated
3 1/2 c. Bisquick

Preparation

Break up sausage meat into small pieces.
Allow to stand at room temperature until softened.
Mix in cheese and Bisquick with hands and thoroughly blend mixture until it can be formed into a large ball.
Pinch off small pieces and roll to form balls, about the size of large marbles.
Place on baking sheet not touching and bake at 350\u00b0 for 20 minutes or until balls are puffed and golden brown (bake on lowest rack in oven).