Scalloped Cabbage - cooking recipe

Ingredients

finely shredded cabbage
salt and pepper
butter
cracker crumbs
heated milk

Preparation

Place a layer of cabbage in a casserole and season with salt, pepper and butter.
Cover with a layer of cracker crumbs. Continue until casserole is full.
Finish with a layer of crumbs. Cover with milk which has been preheated.
Bake 1 1/2 hours in oven at 300\u00b0.