Janet'S Easy Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
5 large eggs
1 1/4 c. sugar
1 c. sour cream
1 tsp. vanilla

Preparation

Grease a large pie pan.
Combine softened cream cheese, eggs and 1 cup of sugar.
Beat until very smooth.
Bake at 300\u00b0 for 50 to 60 minutes.
Remove and let set until it falls a little.
Mix sour cream, 1/4 cup sugar and vanilla.
Spread on top and place back in oven for 5 minutes.
Chill before serving.
May serve with berries.