Broccoli Casserole - cooking recipe

Ingredients

1 stick butter
1 lb. Cheddar cheese, grated
1 can mushroom soup
1 medium onion
3 pkg. frozen broccoli, cooked and drained
1 c. bread crumbs

Preparation

Melt butter; add soup and cheese.
Stir until melted.
Add onion and broccoli.
Stir in 1/2 cup crumbs.
Place in a greased casserole.
Top with remaining crumbs and dot with butter.
Bake at 350\u00b0 until lightly browned.