Rice Pudding - cooking recipe

Ingredients

1 qt. low-fat milk
1 c. dry rice
1/2 tsp. vanilla extract
1/4 c. sugar
1/2 c. raisins or other dried fruit
1 tsp. nutmeg
1 Tbsp. butter (may omit)

Preparation

Combine milk, rice, vanilla, sugar and raisins in a deep ovenproof dish.
Sprinkle on nutmeg, dot with butter.
Bake at 250\u00b0 for 2 to 3 hours.
Stir once or twice in the first hour, once at the last 2 hours.