Harvard Beets - cooking recipe

Ingredients

1 can beets
1 cup beet juice and water
1/2 cup sugar
1/3 cup corn starch
1/4 cup vinegar
1 teaspoon salt optional)
butter

Preparation

Fry 4 c. raw cubed potatoes in 3 Tbsp butter or oil.
Cook 1/2 medium onion, chopped with potatoes.
Add 1/2 ring cubed, smoked sausage.
Salt and pepper to taste.
Cook until done.
Melt 1/2 c. cheddar cheese over top.
Can be served with fries, eggs or anything desired.