Apple Butter Salad - cooking recipe

Ingredients

2/3 c. water
1 pkg. orange gelatin
1/2 c. chopped pecans
1/2 c. apple butter
1/2 c. diced celery
1 c. diced apple (unpeeled)

Preparation

Heat water and dissolve gelatin in water.
Add salt; chill until it starts to thicken.
Add the apple butter and pour into a greased mold.
Serve on a bed of lettuce with a spoonful of mayonnaise on top.