Fig Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 tsp. cinnamon
3 c. self rising flour
1/2 c. oil
1 c. fig preserves
3/4 tsp. baking soda
1/4 c. water

Preparation

Mix all ingredients.
Preheat oven to 350 degrees, and bake for 30 minutes, or until toothpick comes out clean when inserted in the center of the cake.