Boursin Cheese - cooking recipe

Ingredients

6 oz. cream cheese
8 oz. butter
1 to 2 cloves garlic (1 tsp. crushed)
1 tsp. chervil
1 tsp. tarragon
1 tsp. chives

Preparation

Have cream cheese and butter at room temperature.
Mix thoroughly.
Add spices and garlic.
Serve with crackers, French bread or raw vegetables.