Rice Casserole - cooking recipe

Ingredients

1/2 c. raw rice
4 oz. can mushrooms
2 tsp. butter
1 can onion soup

Preparation

Melt butter and add rice.
Brown.
Add mushrooms that have been drained and chopped fine.
Stir until almost brown.
Add 1 can of onion soup and 1/2 can of water.
Pour into casserole. Cover and bake about 30 minutes at 350\u00b0 until most of the moisture is gone.