Matterhorn Salad - cooking recipe

Ingredients

1 c. canned chickpeas
2 slices Swiss cheese, cut in julienne strips
3 Tbsp. finely chopped parsley
2 Tbsp. finely chopped red onion
3 Tbsp. oil
1 Tbsp. vinegar
1/2 tsp. garlic salt

Preparation

Combine all ingredients except oil, vinegar and garlic salt; gently toss until well mixed.
Combine remaining ingredients until well blended.
Toss with salad.
Chill in refrigerator 1 hour.