Caramels - cooking recipe

Ingredients

4 c. sugar
2 c. light Karo syrup
6 c. light cream
1/8 tsp. salt

Preparation

Mix the Karo syrup and sugar with 2 cups cream.
Heat to soft ball stage. Add 2 cups cream slowly and continue to cook to soft ball stage.
Add last 2 cups of cream and cook to hard ball stage. Pour immediately onto a greased cookie pan.
One end of pan can be covered with walnuts, which will help loosen caramels from pan. When cool, cut into squares.