Easy Chicken Pie - cooking recipe

Ingredients
    1 whole chicken
    1 pkg. boneless chicken breast
    2 sticks butter
    3 chicken bouillon cubes
    1 pkg. flour tortillas
    1 c. half and half
    1 pkg. Pillsbury pie crust
Preparation
    Boil chicken in water, bouillon cubes, 1 stick butter, salt and pepper.
    When chicken is ready, remove from broth.
    Cut tortillas into long strips.
    Add to broth.
    Debone chicken and add to broth.
    Lower heat and add 2 sticks of butter and half and half.
    Cook until thickens.
    Cover with pie crust and brown in oven.
    Serve over rice.

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