Easy Chicken Pie - cooking recipe
Ingredients
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1 whole chicken
1 pkg. boneless chicken breast
2 sticks butter
3 chicken bouillon cubes
1 pkg. flour tortillas
1 c. half and half
1 pkg. Pillsbury pie crust
Preparation
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Boil chicken in water, bouillon cubes, 1 stick butter, salt and pepper.
When chicken is ready, remove from broth.
Cut tortillas into long strips.
Add to broth.
Debone chicken and add to broth.
Lower heat and add 2 sticks of butter and half and half.
Cook until thickens.
Cover with pie crust and brown in oven.
Serve over rice.
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