Ingredients
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3/4 c. butter, softened
1 c. light brown sugar
1 c. peanut butter (at room temperature)
2 eggs
2 tsp. vanilla extract
1 tsp. salt (optional)
1 c. unsifted flour
1 c. quick cooking oats
1 tsp. baking soda
Preparation
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In a large bowl, beat butter and sugar until well blended. Add peanut butter, vanilla and salt (if desired). Beat well.
Add flour, oats and baking soda.
Mix well. Chill until firm, 6 hours or overnight.
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