Cheese Grits - cooking recipe

Ingredients

1 c. uncooked grits
4 c. water
1/2 Tbsp. salt
1/2 stick butter or margarine
1 roll garlic cheese
8 oz. grated sharp Cheddar cheese
1 1/2 Tbsp. Worcestershire sauce

Preparation

Cook grits in salted water.
When grits are cooked, add all other ingredients and mix until smooth and all the cheese is melted.
Bake at 350\u00b0 for 15 to 20 minutes.