Easy Cheesy Lemon Bars - cooking recipe

Ingredients

1 pkg. lemon cake mix
1/2 c. butter or margarine, melted
1 egg, slightly beaten
1 can lemon frosting
1 (8 oz.) pkg. cream cheese, softened
2 eggs

Preparation

Combine cake mix, butter and 1 egg.
Mix with fork until moist.
Pat into 9 x 13-inch pan; grease pan on bottom only.