Pralines - cooking recipe

Ingredients

1 c. granulated sugar
1 c. firmly packed brown sugar
1/2 c. evaporated milk
1 Tbsp. butter
1/2 c. pecans

Preparation

Combine all ingredients except nuts.
Cook until a soft ball forms in water (232\u00b0 to 240\u00b0 on a candy thermometer).
Remove from heat and add pecans.
Beat until creamy and drop by spoon onto wax paper.