Pound Cake - cooking recipe

Ingredients

6 eggs
1 1/2 c. butter flavored Crisco
3 c. sugar
3 1/2 c. plain flour
1 tsp. salt
1/2 tsp. almond flavoring
1/2 tsp. vanilla flavoring
1/2 tsp. lemon flavoring

Preparation

Cream the Crisco and sugar.
Add eggs, one at a time.
Combine flour and salt.
Add flour and milk alternately.
Mix well.
Add the flavorings.
Bake at 325\u00b0 for 1 1/2 hours.