Jezebel Cranberry Sauce - cooking recipe

Ingredients

1 c. water
1/2 c. sugar
1/2 c. brown sugar, packed
1 (12 oz.) pkg. fresh cranberries
3 Tbsp. horseradish
1 Tbsp. Dijon mustard
2 (8 oz.) pkg. cream cheese
crackers (your choice)

Preparation

Bring to boil first 3 ingredients.
Add cranberries and cook 10 minutes.
Cool to room temperature.
Put in horseradish and mustard.
Stir.
Refrigerate.
To serve: Pour cranberry mixture over cream cheese.
Put crackers on side.
Makes enough sauce for 2 batches or 2 packages cream cheese.