Easy Homemade Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. melted shortening

Preparation

Dissolve yeast in water. Pour with remaining ingredients into a bowl and mix. Spoon into a greased muffin pan. Bake at 425\u00b0 until done. Keep rest of dough in refrigerator and use when you want it.