Dump Cake - cooking recipe

Ingredients

1 package yellow cake mix
1 20 oz. can crushed pineapple with juice
1 can cherry pie filling
1 cup chopped pecans
1/2 cup margarine, (1 stick) cut in thin slices

Preparation

Dump un-drained pineapple into 9 X 13 cake pan, spread evenly Dump in pie filling and spread into an even layer.
Dump dry cake mix in and spread evenly.
Sprinkle pecans over cake mix.
Put margarine slices on top.
Bake at 350\u00b0 for 40 to 45 minutes.