Brownies - cooking recipe

Ingredients

2 sq. Baker's unsweetened chocolate
1/3 c. butter
2/3 c. unsifted all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt chocolate and butter.
Mix flour with baking powder and salt.
Beat eggs well.
Gradually beat in sugar.
Blend in your chocolate and vanilla. Mix in flour mixture.
Add nuts.
Spread in greased and floured 8-inch square pan.
Bake at 350\u00b0 for 25 minutes.
Cool.