Lemon Meringue Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cornstarch
3 Tbsp. all-purpose flour
dash of salt
1 1/2 c. hot water
3 slightly beaten egg yolks
2 Tbsp. butter or margarine
1/2 tsp. grated lemon peel
1/3 c. lemon juice
1 (9-inch) baked pastry shell, cooled
meringue

Preparation

In saucepan, mix
sugar,
cornstarch,
flour
and salt. Gradually add hot water,
stirring\tconstantly.
Cook and stir over high heat until
mixture
comes to boiling.
Reduce heat; cook and stir 2 minutes longer.
Remove from heat.