Tortilla Stew - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1 small onion, chopped
2 Tbsp. chili powder
2 c. water
1 lb. can tomatoes
1 (10 oz.) can tomato soup
1 (15 oz.) can Ranch-style beans
1 (4 oz.) can chopped green chilies
1 c. frozen cut corn
6 corn tortillas, torn into large pieces

Preparation

Brown ground beef with onion and all spices.
Add all other ingredients, except tortillas, and simmer for 1 hour.
About 5 minutes before serving, add tortillas, continuing to simmer. Serve hot with cornbread.