Ingredients
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3 1/2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. butter or Crisco
1 egg, beaten
3/4 c. milk
1 c. raisins
Preparation
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Sift together flour, sugar, baking powder, salt and soda; cut in butter until mixture is mealy.
Add egg, milk and raisins; mix until all ingredients are moistened and dough holds together.
The dough will be very stiff.
Roll on floured board to 1 1/2-inch thickness; cut with a 2-inch cookie cutter.
Refrigerate until ready to bake on a griddle.
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