Quick And Easy Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
3/4 c. regular rice (not instant)
1 can each: cream of celery soup, cream of mushroom soup and cream of chicken soup
1 c. Parmesan cheese
1/4 c. parsley flakes

Preparation

Place chicken breasts in a Pyrex dish, 9 x 13-inch.
Combine rice and soups.
Pour over chicken.
Sprinkle Parmesan cheese and parsley together.
Cover with foil and bake 45 minutes (30 minutes covered and rest uncovered) at 350\u00b0.