Pie Dough - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 tsp. baking powder
2 Tbsp. sugar
1 3/4 c. shortening
1 egg
juice from 1 lemon
water

Preparation

Combine dry ingredients.
Cut in shortening.
Mix egg and lemon juice and add enough water to make 3/4 cup.
Add egg mixture to flour and shortening.
Mix until well blended.
Refrigerate at least 1 1/2 hours.
Stays well in refrigerator for several days. May divide dough and freeze.