Broccoli Salad - cooking recipe

Ingredients

2 broccoli bunches
5 eggs, boiled
1 c. celery, diced
1 large sweet red onion
1 (8 oz.) jar green salad olives
1/2 c. black olives
1 c. Hellmann's mayonnaise
creamy Italian dressing

Preparation

Cook broccoli stems 3 minutes; cook flowers 2 minutes.
Chill in cold water.
This can be done ahead of time.
Put broccoli in large bowl; add diced, hard-boiled eggs, celery and onion, cut in thin slices; two kinds of olives, the mayonnaise and creamy Italian dressing to taste.
You can also season with salt and pepper.