Have-A-Heart Cookies - cooking recipe

Ingredients

1 (20 oz.) pkg. sugar cookie dough
1 (16 oz.) can frosting
1 c. candy toppings (gumdrops, candy drops, hearts)

Preparation

Preheat oven to 350\u00b0.
Spray 3 pans or as many as you like with vegetable spray.
Divide frozen dough into 3 equal parts; freeze 2 parts while you work.
Press dough evenly into 1 of the pans. Gently push to the edge.
Repeat steps with other dough.
Bake cookies for 12 to 15 minutes; cool.
Frost cookies; press candies into cookies.