Broccoli-Cheese-Noodle Soup - cooking recipe

Ingredients

2 Tbsp. butter
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine noodles
1/8 tsp. garlic powder
2 pkg. frozen broccoli
6 c. milk
1 lb. American cheese, cubed
pepper to taste

Preparation

In a large saucepan, heat butter.
Add onion and saute for 3 minutes.
Add water and bouillon cubes.
Heat to boiling, until cubes dissolve.
Add broccoli (chopped) and garlic powder.
Cook for 2 minutes.
Add noodles and cook until tender.
Add cheese and stir until melted.
Add milk and pepper.
Stir constantly.
Makes 4 quarts.
May be frozen.